Sunday, May 2, 2010

Pioneer Woman Penne

This came from the Pioneer Woman. I changed it just a little bit to fit our family's needs.

1 pkg Penne Pasta
3 Tablespoons Butter
3 Tablespoons Olive Oil
1 whole Onion (small)
3 cloves Garlic
½ cups white cooking wine
1 can tomato Sauce (8 Oz)
1 cup heavy Cream
2-3 Tbsp chopped fresh basil
salt and pepper

Cook penne in boiling water. While that is cooking chop onion, I prefer to do it in a food processor so its really small. I also throw the garlic in to mince it too. Melt the butter and olive oil in a large saucepan. Add onion and garlic and saute until its clear. Add cooking wine and allow to cook for 1 -2 minutes on med-hi heat. Add cream and tomato sauce and stir until combined. Add basil and simmer until pasta is done. Drain penne and mix with sauce. Sprinkle with grated Parmesan cheese.

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