Thursday, October 14, 2010

Canning Salsa

I have tried 3 canning salsa recipes this summer and the first two were awful! My good friend Tyece came through for me with this one that I really like.

10 cups tomatoes, skins removed and seeds and juice squeezed out
1 lg onion
2 jalapenos
1 Serrano pepper
5 cloves garlic
2 Tbsp cilantro
2 tsp salt
2 Tbsp sugar
1 1/2 tsp cumin
1/4 c lemon juice

Blend tomatoes, onion, peppers, garlic, and cilantro in food processor. Add to a large pan and add remaining ingredients. Simmer for 30 minutes. Process jars in a water bath canner for 15 minutes.

Makes about 4 pints.

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