My friend Mandy made this for Thanksgiving off of the Year of crock potting Blog and even though I normally don't like cranberry sauce or turkey....I loved this recipe and will definitely make it!
12 oz cranberries, fresh or frozen
1/2 c orange juice
1/2 c water
1/2 c brown sugar
1/2 c white sugar
1/4 tsp cinnamon
Rinse cranberries and place in crock pot (if you have a huge crock pot place them in an oven proof dish in your crock pot). Add remaining ingredients and cover and cook on high for 3 hours, stirring occasionally. When the cranberries get soft enough smash them and stir well. Heat until it is warm all the way though and then take the lid off and let cook for another 30-45 minutes.
1 comment:
seriously, are there really people who eat that canned stuff? there is nothing like homemade cranberry sauce and i can't wait until next year to try this one out.
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