Wednesday, January 30, 2013

Linda's Mexican Cornbread

2 boxes Jiffy Cornbread Mix
4 eggs
2/3 cup oil
3/4 large can of cream style corn
Jalapenos, chopped plus a little juice
Medium onion chopped
1 cup shredded cheddar cheese
1 cup sour cream
1 Tbsp sugar

Mix and bake in a greased 9x13 pan for 40-50 min.

Tuesday, January 15, 2013

Crock Pot Beef Tips

My family loved this! Its kind of like beef stroganoff but its different and really delicious.  Make sure you give the meat a good 8-10 hours to get really soft. We changed it up so here is how we did it.

1/2 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
2 pounds beef sirloin tips (stew meat)
1/2 cup chopped green onions
1 can (10.5 ounce size) condensed beef broth
1 teaspoon Worcestershire sauce
2 teaspoons ketchup
1/4 cup white cooking wine
3 tablespoons all-purpose flour
egg noodles


Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions.

Combine with beef broth, Worcestershire sauce, cooking wine, and ketchup. Pour over beef and onions; stir well. Cover and cook on LOW setting for 8 to 12 hours. One hour before serving if you want to thicken it up pull about 1/3 cup juice from the crock-pot and mix with 1 Tbsp cornstarch. Mix well and add back into crock pot. Simmer until noodles are ready. Serve over well drained egg noodles.