Super easy and fast and my kids liked them minus the green onions. These were even easier because we have been watching at the end of the day for rotisserie chickens to go half off and then shredding the chicken and freezing it. Its been so great to be able to go outside and grab a bag of already shredded chicken!
1 c chicken shredded
1 c Monterrey jack cheese, grated
1/2 c ranch
1 green onion, sliced
tortillas
Mix all ingredients expect tortillas. Spread mixture over tortilla and cook on both sides until the cheese is melted and the tortilla nice and toasted.
Yummy and fast! Not a great hyperphe recipe :)
Showing posts with label Lunch. Show all posts
Showing posts with label Lunch. Show all posts
Saturday, February 27, 2010
Wednesday, November 4, 2009
Chicken Salad Sandwiches
I finally found one I love!!!! Found it on All recipes and adjusted it a little bit because I don't love mayonnaise. Serve on rolls or croissants. Perfect for showers, parties, and pretty much any other time because its so stinking yummy!
4 c chicken, cubed
3/4 c mayo
1/2-3/4 c sour cream depending on how saucy you want it)
1 tsp paprika
1 tsp seasoning salt
1 c diced celery
3 green onions, diced
1 c chopped pecans
1 1/2 c craisins
1 c diced apple
Mix sour cream, mayonnaise, paprika, and seasoning salt. Add remaining ingredients and allow to sit in the fridge for a few hours so the flavors have time to combine. You can also wait and add the pecans right before serving so they have more crunch.
4 c chicken, cubed
3/4 c mayo
1/2-3/4 c sour cream depending on how saucy you want it)
1 tsp paprika
1 tsp seasoning salt
1 c diced celery
3 green onions, diced
1 c chopped pecans
1 1/2 c craisins
1 c diced apple
Mix sour cream, mayonnaise, paprika, and seasoning salt. Add remaining ingredients and allow to sit in the fridge for a few hours so the flavors have time to combine. You can also wait and add the pecans right before serving so they have more crunch.
Wednesday, July 30, 2008
Mozarella, Tomato, and Basil Salad
It does not get better than THIS salad! Happy Summer!
Mozzarella cheese
Basil
Tomatoes (I wont lie, home grown make this about a million times better)
Salt
Olive oil
Kalamata Olives (optional)
This is the easiest and best salad for the summer. Usually its best to use fresh mozzarella but I didn't have it and I had the other kind and it still works. Slice tomatoes and cheese and then for the basil I think the easiest way to cut it is to roll the leaf up and then slice. Then it unrolls the perfect size for this salad. Layer the tomatoes with cheese and sprinkle very lightly with salt. Add basil and just continue to layer in that manner. When you are done with your layers drizzle with olive oil and we garnish it with the olives because they add a lot of flavor and are so yummy!
Mozzarella cheese
Basil
Tomatoes (I wont lie, home grown make this about a million times better)
Salt
Olive oil
Kalamata Olives (optional)
This is the easiest and best salad for the summer. Usually its best to use fresh mozzarella but I didn't have it and I had the other kind and it still works. Slice tomatoes and cheese and then for the basil I think the easiest way to cut it is to roll the leaf up and then slice. Then it unrolls the perfect size for this salad. Layer the tomatoes with cheese and sprinkle very lightly with salt. Add basil and just continue to layer in that manner. When you are done with your layers drizzle with olive oil and we garnish it with the olives because they add a lot of flavor and are so yummy!
Friday, July 18, 2008
Egg Salad Sandwich
Yes, don't fall out of your chairs! For those who know me well they know I do not like eggs. My friend Leslie suggested that I make egg salad sandwiches and I promptly told her I don't eat eggs. But then I came home with all these yummy croissants from Costco and I wanted to make a sandwich and we didn't have anything to use so I looked on Allrecipes for and egg salad sandwich that appealed to me and I found the perfect one from Sara Slade. The only thing I changed was that I used seasoning salt and she used regular. So try this out and especially on a croissant! Yum Yum and as Leslie said, its just like a deviled egg on bread!
8 hard boiled eggs
1 c mayo
1/4 c onion flakes
1/2 tsp seasoning salt
1 tsp mustard powder
1/4 tsp garlic powder
1/4 tsp black pepper
1 tsp dill
Hard boil eggs and mix other ingredients to let sit while the eggs are boiling. Peel eggs and let cool for a few minutes and then dice. Stir eggs into mayo mixture. Cover and chill before serving. I ate it right after making it and it wasn't bad but it is better to let the ingredients blend.
8 hard boiled eggs
1 c mayo
1/4 c onion flakes
1/2 tsp seasoning salt
1 tsp mustard powder
1/4 tsp garlic powder
1/4 tsp black pepper
1 tsp dill
Hard boil eggs and mix other ingredients to let sit while the eggs are boiling. Peel eggs and let cool for a few minutes and then dice. Stir eggs into mayo mixture. Cover and chill before serving. I ate it right after making it and it wasn't bad but it is better to let the ingredients blend.
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