Saturday, February 27, 2010

Chicken Ranch Quesadilla

Super easy and fast and my kids liked them minus the green onions. These were even easier because we have been watching at the end of the day for rotisserie chickens to go half off and then shredding the chicken and freezing it. Its been so great to be able to go outside and grab a bag of already shredded chicken!

1 c chicken shredded
1 c Monterrey jack cheese, grated
1/2 c ranch
1 green onion, sliced
tortillas

Mix all ingredients expect tortillas. Spread mixture over tortilla and cook on both sides until the cheese is melted and the tortilla nice and toasted.

Yummy and fast! Not a great hyperphe recipe :)


Sunday, February 21, 2010

Pineapple Upside Down Cake

We had a pineapple that was starting to go bad and it was Cooking with Caleb night so we decided to make a cake with our pineapple. It was so yummy!

1/2 c butter
2/3 c packed brown sugar
1 small pineapple or 1 can pineapple chunks
1 yellow cake mix
3 eggs
1/2 c water
1/4 c oil
1 c sour cream

We made our cake in a large stoneware pie dish. Its was larger than your normal pie baking dish and this cake fit it perfectly. Preheat oven to 350 and add butter to dish and place in preheating oven so that it melts while you are making the cake. Cut pineapple into chunks and place in a bowl. Add cake mix and all ingredients except the pineapple and brown sugar. Mix until the lumps are gone. When butter is melted sprinkle the brown sugar over the butter evenly. Then spread the pineapple evenly and top with the cake mixture. Cook on 350 for about 40 minutes or until a toothpick comes out clean. Invert onto a serving dish immediately.

Tuesday, February 16, 2010

Potato Tacos

3 potatoes, peeled and cut into small cubes
1 Tbsp taco seasoning
1 Tbsp olive oil
1 c lettuce, chopped
2 tomatoes, chopped
1 avocado, mashed with lime, pepper, and diced green onions added
Costco tortillas, cooked
1 recipe Salsa Verde

Place potatoes in a skillet with olive oil. Cook on med-hi heat stirring regularly until they are soft but still hold their shape. Sprinkle with taco seasoning and mix until the seasoning is evenly coated.

Serve with taco sides and eat in tortillas.