Yummy and easy. I found this recipe off of Food Wishes. He has a great video tutorial. I made the marinara from our freshly canned tomatoes. So yummy!
2tbsp olive oil
2 cloves garlic, crushed
hot red pepper flakes, to taste
6 boneless skinless chicken breasts (I used 5, but they were huge!)
2 cups marinara sauce
1/4 cup chopped basil
8 oz mozzarella, shredded
4 oz Parmesan, grated
1 (5-oz) package garlic croutons
Drizzle olive oil, garlic, red pepper into baking dish. Place chicken on top. Add marinara sauce and fresh basil. Add half of the cheese, then top with the croutons. Ours were huge and I should have broken them up a little bit. Next time I think I will lightly crush them. Top with remaining cheese. Bake at 350 for about 40 min. I also think next time I will wait 10 to 20 minutes before adding the top cheese because it got a little too done by the time the chicken was done.
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