My family loved this! Its kind of like beef stroganoff but its different and really delicious. Make sure you give the meat a good 8-10 hours to get really soft. We changed it up so here is how we did it.
1/2 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
2 pounds beef sirloin tips (stew meat)
1/2 cup chopped green onions
1 can (10.5 ounce size) condensed beef broth
1 teaspoon Worcestershire sauce
2 teaspoons ketchup
1/4 cup white cooking wine
3 tablespoons all-purpose flour
egg noodles
Directions:
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions.
Combine with beef broth, Worcestershire sauce, cooking wine, and ketchup. Pour over beef and onions; stir well. Cover and cook on LOW setting for 8 to 12 hours. One hour before serving if you want to thicken it up pull about 1/3 cup juice from the crock-pot and mix with 1 Tbsp cornstarch. Mix well and add back into crock pot. Simmer until noodles are ready. Serve over well drained egg noodles.
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