Sunday, February 21, 2010

Pineapple Upside Down Cake

We had a pineapple that was starting to go bad and it was Cooking with Caleb night so we decided to make a cake with our pineapple. It was so yummy!

1/2 c butter
2/3 c packed brown sugar
1 small pineapple or 1 can pineapple chunks
1 yellow cake mix
3 eggs
1/2 c water
1/4 c oil
1 c sour cream

We made our cake in a large stoneware pie dish. Its was larger than your normal pie baking dish and this cake fit it perfectly. Preheat oven to 350 and add butter to dish and place in preheating oven so that it melts while you are making the cake. Cut pineapple into chunks and place in a bowl. Add cake mix and all ingredients except the pineapple and brown sugar. Mix until the lumps are gone. When butter is melted sprinkle the brown sugar over the butter evenly. Then spread the pineapple evenly and top with the cake mixture. Cook on 350 for about 40 minutes or until a toothpick comes out clean. Invert onto a serving dish immediately.

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