1/2 Tbsp butter
1 Tbsp sugar
1/2 cup pecans
Add butter to a med sauce pan and allow to melt on low. Add sugar and pecans and cook over med heat, stirring constantly, until the sugar caramelizes. It will start to turn brown and the sugar will lose the appearance of the grains. It takes about 5 minutes.
When it is done spread out onto a cookie sheet with foil.
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