Thursday, January 7, 2010

Tater Tot Casserole

I got this recipe from Pam. This makes the kiddos happy and its yummy for Mom and Dad too. The best part is that if you keep the a spare bag of tots in the freezer its a great meal when you don't know what else to make. I like to make it early in the day and leave in the fridge until about an hour before we are ready to eat.

1 1/2 lbs ground beef
1/2 lg onion diced in processor
1 pkg or 1/4 c taco seasoning
2 cans of cream of chicken
1 can evaporated milk
1 bag frozen tater tots

Brown meat, onion, and taco seasoning. Combine cream of chicken and evaporated milk and stir until smooth. Layer tots in a 9 x 13 pan, cover with meat, a layer of cheese, and then pour sauce over the top. Bake for 45 minutes at 350 degrees.

1 comment:

Annessa B. said...

I'm soooo stealing this!