Mozarella, Tomato, and Basil Salad

It does not get better than THIS salad! Happy Summer!

Mozzarella cheese
Basil
Tomatoes (I wont lie, home grown make this about a million times better)
Salt
Olive oil
Kalamata Olives (optional)

This is the easiest and best salad for the summer. Usually its best to use fresh mozzarella but I didn't have it and I had the other kind and it still works. Slice tomatoes and cheese and then for the basil I think the easiest way to cut it is to roll the leaf up and then slice. Then it unrolls the perfect size for this salad. Layer the tomatoes with cheese and sprinkle very lightly with salt. Add basil and just continue to layer in that manner. When you are done with your layers drizzle with olive oil and we garnish it with the olives because they add a lot of flavor and are so yummy!

Oriental Side Salad

This salad is light and yummy. Great as a side and even as a main dish when you live in Southern Utah in the summer!

Lettuce (I prefer green leaf)
Package of Ramen noodles, broken into pieces and toasted in the oven until they are starting to turn golden
Green onions
mandarin oranges
Toasted almonds
Sesame Seeds (otional)

Dressing:
2 Tbsp brown sugar
2 tsp soy sauce
1 Tbsp sesame oil
¼ c olive oil
3 Tbsp rice vinegar

Mix the lettuce, oranges, and onions together. Add dressing and toss. Then toss in noodles and almonds.

Sweet Sauce Popcorn

For movie night tonight I looked on All recipes to see if there was a fun new popcorn recipe that we hadn't tried yet and found this one and then changed it a little bit and it was super yummy! Its not like Carmel Corn and its healthier because there is way less butter but it still satisfies a sweet craving.

2 Tbsp butter
1/4 c water
1/2 c white sugar
1/2 c brown sugar
1 tsp vanilla
1/2 tsp salt
Popcorn (enough to layer two cookie sheets)

In a saucepan heat all ingredients and bring to a boil. Turn to low and let boil on a low for 4 minutes. Cover 2 cookie sheets with foil and pop popcorn and cover cookie sheets with an even layer. When sweet sauce is done boiling remove from heat and drizzle over popcorn evenly. Enjoy!

Macho Nachos

steak
Worcestershire sauce
chips
cheese, grated
green onions, diced
tomatoes, diced
sour cream
guacamole

In a small saucepan place your steak, cut into bite sized pieces and about 2 Tbsp Worcestershire sauce. Sprinkle with some garlic salt. Cook the steak slowly over low heat. If you heat it to quickly is will get tough. When steak is just done, drain off any remaining liquids.

On a cookie sheet spread out chips and load with grated cheese, green onions, tomatoes, and steak. Broil until cheese is all melted and serve with guacamole and sour cream!

Egg Salad Sandwich

Yes, don't fall out of your chairs! For those who know me well they know I do not like eggs. My friend Leslie suggested that I make egg salad sandwiches and I promptly told her I don't eat eggs. But then I came home with all these yummy croissants from Costco and I wanted to make a sandwich and we didn't have anything to use so I looked on Allrecipes for and egg salad sandwich that appealed to me and I found the perfect one from Sara Slade. The only thing I changed was that I used seasoning salt and she used regular. So try this out and especially on a croissant! Yum Yum and as Leslie said, its just like a deviled egg on bread!

8 hard boiled eggs
1 c mayo
1/4 c onion flakes
1/2 tsp seasoning salt
1 tsp mustard powder
1/4 tsp garlic powder
1/4 tsp black pepper
1 tsp dill

Hard boil eggs and mix other ingredients to let sit while the eggs are boiling. Peel eggs and let cool for a few minutes and then dice. Stir eggs into mayo mixture. Cover and chill before serving. I ate it right after making it and it wasn't bad but it is better to let the ingredients blend.

Onion Rings

Ive never made onion rings before and its probably a good thing because now that I know that I can make them and just how good and easy they are...I'M IN TROUBLE! This is basically the same thing as fried squash only better!

1 onion cut into slices and then pop the rings out.
1/2 c flour
1/2 c Italian bread crumbs
3/4 tsp seasoning salt
3/4 tsp garlic salt
1-2 eggs
oil

Beat egg in one bowl and set aside (you can crack a second one if you run out). Mix dry ingredients and set aside. Pour oil into frying pan and let heat up. Dip the onion rings into the egg and then coat in the crumbs. Add to oil and let fry for about 2 minutes or until turning dark brown and then flip and repeat.

Fried Squash

If you live in Utah like we do you are probably swimming in summer squash! Tonight I tried to fry zucchini and it was good although I didn't dip it in the egg and I think that would have helped it be crispy on the outside so thats how I will do it next time.

1 lg or 2 sm squash
1/2 c flour
1/2 c bread crumbs
3/4 tsp seasoning salt
3/4 tsp garlic salt
1 egg
oil

Beat egg in a bowl and set aside. Mix dry ingredients in separate bowl. Cut squash into rounds about 1/4-1/2 inch thick. Heat oil lg pan for frying, Dip the rounds into the egg and then into the crumb mixture. Place in oil and fry for about 4 minutes on each side.

Breakfast Pumpkin Muffins

This is just barely healthy enough to be called breakfast. If you are looking for a good sweet Pumpkin Bread look under Sweet Breads for a better recipe. Many thanks to my friend Jody for this recipe! This makes a lot so I freeze them 2 to a bag and then we can grab then when we are in a rush in the morning.

4 eggs
1 1/2 c sugar
1 (16 oz) can pumpkin
3/4 c oil
3/4 c applesauce
2 c flour
1 c wheat flour
1/2 c oatmeal
2 tsp baking powder
2 tsp baking soda
1 tsp cinnamon
1 tsp salt
1 c chocolate chips (optional)

Beet eggs, sugar, pumpkin, oil, and applesauce until smooth. Add dry ingredients with mixer going and then fold in chocolate chips. I have heard with pumpkin muffins not to use liners so I sprayed my muffin tins and this made 24 muffins. Bake at 400 for 16 minutes.

Disney Trail Mix

Let me start out by saying I don't like trail mix. My sis in law Kate brought this to Disneyland one day and it was the perfect snack for all day to just grab a handful in line. I couldn't stop eating it!

Corn chex
Goldfish
Almonds
Cashews
Craisins
Butterscotch chips
M&M’s

Butterscotch Pull Aparts

My roommate Brandi use to make these all the time and they are supper yummy!

1 pkg frozen Rhodes rolls (about 20-24)
1 sm butterscotch pudding (not instant)
1 cube butter
¾ c packed brown sugar
½ c chopped pecans

Butter a bundt pan and sprinkle with half of the nuts on bottom and sides. Separate frozen rolls and arrange in pan. Sprinkle dry pudding mix over the rolls. Melt butter and mix with brown sugar and then pour over rolls and pudding. Sprinkle the remaining nuts over all. Let rise overnight if using for a sweet breakfast or all day if you’re using as a dessert. Preheat oven to 350 and bake for 30 mins or until hallow sounding. Don’t allow the top to burn. Remove form oven and immediately invert onto a serving plate. Pour remaining syrup in pan over the top. You are supposed to just pull them apart to eat, not slice.

Pumpkin Cake Bars

This recipe came from a lady in our last ward. So so good!

16 oz. canned pumpkin
1 t. nutmeg
4 eggs
1 t. cinnamon
1 c. oil
1 t. baking soda
1/2 t. salt
2 t. baking powder
2 c. sugar
1 t. ground cloves
2 c. flour

Frosting
2 c. powdered sugar
1/3 c. margarine
5 oz. cream cheese (softened)
1 T. milk
1 t. vanilla

Mix all cake ingredients in a mixer. Spread in a jelly roll pan. Bake at 350 degrees for 30 minutes. Mix ingredients of frosting until smooth. Spread on cooled pumpkin bars.

Raisin Filled Cookies

This recipe is from our kiddos Great Great Grandma Henderson. Johns granpa use to come home excited after school for one of these cookies!

Dough:
1 c sugar
½ c shortening, margarine, or butter
1 egg
½ c milk
2 tsp baking powder
1/3 tsp salt
2 c flour sifted

Filling:
¾ c sugar
1 c boiling water
½ package of raisins, ground

Cook filling stirring constantly until mixture thickens. Roll dough thin and cut in cookie shape. Place cookie on greased cookie sheet and put 1 tsp of filling on. Place another cookie on top and press edges together. Bake 350° for 15-20 minutes

After School Cookies

From Grandpa and Grandma Henderson

1 ½ c seedless raisins
1 c white flour
Boiling water
½ tsp salt
1 c butter
¾ tsp soda
2 c sugar
2 tsp cinnamon
½ c peanut butter
5 Tbsp milk
3 eggs, well beaten
2 tsp vanilla
2 c wheat flour
1 ¼ c rolled oats

Pour boiling water over raisins, let stand 5 minutes, then drain and pat dry with paper towels. Cream butter and sugar thoroughly. Blend in the peanut butter. Add the beaten eggs and mix well. Sift flour, measure, and sift with the salt, soda, and cinnamon. Blend flour into the creamed mixture along with the milk. Stir in vanilla, rolled oats, and raisins. Drop by teaspoonfuls about 2 inches apart on an ungreased cookie sheet. Bake at 375° for 15 minutes. Makes 8 dozen medium sized cookies

Monster Cookies

This recipe is from my sis-in-law Karey. It makes a ton!

6 eggs
9 c oatmeal
2 ¼ c brown sugar
8 oz M&M’s
2 c sugar
3 ½ oz coconut
½ tsp vanilla
1 c butterscotch chips
1 Tbsp corn syrup
1 c chocolate chips
4 tsp baking soda
3 c peanut butter

Mix all ingredients. If mix is to wet add flour. Bake at 350° for 12 minutes.

Molasses Cookies

This came from our friends Geoff and Jodi. Now if you are like me the name doesn't get you too excited but folk you have to try these cookies. They are to die for and totally addictive!

¾ c. shortening
4 c. flour
¾ c. butter
1 ½ t. cinnamon
2 c. sugar
1 t. ginger
2 eggs
1 t. cloves
¼ c. heaping molasses
2 t. baking soda
½ t. salt

Icing:
¼ c water
½ lb powdered sugar
½ t vanilla
Dash of salt

Mix together shortening, butter, and sugar. Add eggs and molasses until combined. Sift together dry ingredients and add to mixture in the bowl. Chill for one hour. Roll into balls and roll in a mixture of cinnamon and sugar (about 1 c. sugar to 2 t. cinnamon). Bake at 375F for 8-10 minutes. Cookies are ready to remove when the top of each cookie is cracked. Frost with icing.

Homemade Ice cream

This recipe came from my good friend Krista.

1 can Eagle Brand sweet and condensed milk
2 c sugar
1 Tbsp vanilla
5 c milk
1 pint whipping cream

Whip whipping cream in a mixer and then in a separate bowl combine all other ingredients. Fold whipping cream into other ingredients. Put in berries or other additives and place in ice cream maker.

Chewy Brownie Cookies

1 ½ c brown sugar
1 ½ c flour
2/3 c Crisco
1/3 c unsweetened cocoa powder
1 Tbsp water
½ tsp salt
1 tsp vanilla
¼ tsp baking soda
2 eggs
2 c semi-sweet chocolate chips

Beat brown sugar, shortening, water, and vanilla until well blended. Add eggs, beat again. In a separate bowl combine flour, cocoa, salt, and baking soda and then add to shortening mixture. Mix until just blended and add the chocolate chips. Place on greased cookies sheet by heaping tablespoonfuls and bake at 375 for 7-9 minutes. Do not over bake.

Creme Puffs

Oh heavens these are so yummy! They are from my Grandma Irene and are my Dads favorite treat! You want to make the puffs ahead of time because you want them to be cooled.

¼ c butter
¼ tsp salt
½ c boiling water
2 eggs unbeaten
½ c sifted flour
1 tub chocolate frosting
Heavy whipping cream

Add butter to boiling water. Heat until butter melts. Add flour and salt all at once, stirring vigorously. Cook, stirring mixture until it leaves the side of the pan. Remove from heat, cool 1 minute. Add eggs one at a time, beating with spoon after each egg until smooth. Drop by heaping tsp, 2” apart on greased cookie sheet, shaping with a wet spoon into rounds, which point up at center. Bake in hot oven at 450° for 10 minutes then at 400° for 20 minutes. Turn off oven and make a slit in each one to let out the steam (so they don’t get soggy in the middle). Let stand in oven 5 minutes more. Allow to cool and cut each in half, frosting the top half with chocolate frosting. Whip whipping cream with sugar and fill each puff.

Chocolate Clusters

This recipe is from my sis-in-law Karey

1 c semi-sweet chocolate chips
1 c butterscotch chips
1 cup almonds

In a large saucepan, over very low heat, melt chocolate and butterscotch chips. Remove from heat and immediately add almonds. Mix until well coated. Drop onto wax paper lined cookie sheet and chill until set.

Banana Cream Pie

Crust:
Crush 1 package graham crackers (not the whole box but one of the packages in clear wrapping that come in the boxes).
Add 1/3 cup butter, softened
and ¼ c sugar.

Mix until combined and then press into pie pan. Chill while you prepare filling.

Filling
¾ c sugar
2 Tbsp butter
¼ c cornstarch
1 ¼ tsp vanilla extract
¼ tsp salt
3 egg yolks, beaten
2 c milk
4 bananas

In a saucepan combine the sugar, cornstarch, salt, and mix. Add milk in gradually while stirring. Cook over medium heat, stirring constantly, until mixture is bubbly. Cook for one more minute and then remove from heat. Stir ¼ c of hot mixture into beaten egg yolks and then immediately add back into the pan. Cook for 2 more minutes, stirring constantly. Remove from heat, add butter, vanilla, and stir until smooth. Slice bananas into pie shell and top with pudding mixture. Chill until set. Top with whipped cream.

Cream Cheese Pound Cake

This recipe is great for strawberry shortcake since I don't like Angels food cake. This is the complete opposite so dense...I love it!

3 c sugar
6 eggs
8 oz cream cheese
3 c flour
1 c butter softened
1 tsp vanilla

Cream sugar, cream cheese, and butter until fluffy. Beat in eggs 2 at a time. Blend in flour and vanilla. Pour batter into a well greased pan (tube or loaf). Start in a cold oven and bake at 300° for 1–1 ½ hours or until golden brown. Top with fruit, whipped cream, and powdered sugar.

Skor Bits

These are from my friend April and they are to die for. You wrap the dough around a rolo, hug, or kiss and then when they are baked the inside melts. So scrumptious!

1 c butter, softened
1 Tbsp vanilla
1/3 white sugar
2 c flour
1/3 c brown sugar
½ bag milk choc chips
½ tsp salt
Rolos
½ bag Skor bits (or any toffee bits, located by choc chips)

Mix all ingredients together. Wrap dough around a rolo completely covering it and place on cookie sheet. Bake at 350° for 9-11 minutes. I actually like to make the balls and then chill them for a half an hour or so they don’t spread so much.

Apple Ring Coffee Cake

3 c flour
1 ½ c sugar
1 tsp baking soda
½ c apple sauce
1 tsp salt
½ oil
1 tsp cinnamon
2 eggs
1 c walnuts or pecans
2 tsp vanilla
2 c tart apples, peeled and chopped into inch pieces

Combine flour, soda, salt, cinnamon, and nuts into a large bowl. Combine in a separate bowl the sugar, oil, eggs, vanilla, and stir. Add wet ingredients to solids, stir and then add apples. Spoon batter into a greased 10 inch tube or bundt pan and bake at 325° for 1 hour, or until toothpick comes out clean.

Pumpkin Bread

This recipe is from my old roommate Sarah.

Combine and mix in bowl:
3 ½ c flour
1 tsp nutmeg
1 ½ tsp salt
1 tsp cinnamon
2 tsp baking soda
3 c sugar

Make a well and then add:
1 c oil
2 c canned pumpkin
2/3 c water
2 c chocolate chips
4 eggs

Pour into pans and bake 1 hour and 10 min or until knife come out clean. If crust is getting to dark and the bread is not done yet you can cover the tops with foil (bubble it up so it doesn’t touch) for the last 10 minutes. Remove from pans and cool.

Sweet Frosted Brownie

This is similar to a Texas Sheet Cake. Its great when you are serving a lot of people.

Brownie Sift together:
2 c sugar
2 c flour

Heat to boiling in pan:
2 cubes butter
4 Tbsp cocoa
1 c cold water

Add boiling mixture to flour and sugar and mix well.

Then add:
½ c milk
1 tsp vanilla
½ tsp salt
1 tsp baking soda
2 eggs

Mix well and pour into a greased 11x17 cookie sheet (with lip). Bake at 400° for 20 minutes.

Frosting Bring to boil:
1 cube butter
4 Tbsp cocoa
5 Tbsp milk

Remove from heat and add: 1 tsp vanilla 1 box powdered sugar Heat and stir until smooth and then spread on brownies immediately after removing them from oven. Cool and serve.

Raspberry Delight

This is from my friend Kara and this is such a yummy treat!

2 c flour
½ c butter
½ c brown sugar
½ c chopped pecans
2 pkgs Dream whip
8 oz cream cheese
1 c powdered sugar
1 pkg frozen raspberries
1 pkg Danish dessert (found near the gelatin) if you can’t find this you can substitute a small raspberry Jell-O.

Crust: Mix flour, butter, brown sugar, and nuts well. Press all but 1 cup into a 9 x 13 pan. Bake at 375° for 15 minutes.

Filling: Prepare Dream whip. Cream together Dream whip, cream cheese, and powdered sugar, and spread over crust

Topping: Combine Danish dessert with 1 ½ c cold water. Bring to a boil and cook 1 minute. Add raspberries. Ladle over filling slowly. Top with remaining crumbles from crust mixture. Chill several hours before serving.

Peanut Butter Parfait

This recipe is from my brother Mark and his wife Lisa.

1 c packed brown sugar
1 Tbsp butter
1/3 c milk
¼ c peanut butter
¼ c light corn syrup
½ gallon vanilla ice cream

For sauce, combine brown sugar, milk, corn syrup, and butter in a medium saucepan. Stir over medium heat until sugar dissolves and butter melts. Remove from heat. Whisk in peanut butter until smooth. Cover and chill for about 3 hours. Alternate ice cream with sauce in glasses. Sprinkle yummy stuff on top

Devils Food Cake Cookies

This recipe is also from Kate. I keep a box of cake mix in my cupboard then if I ever have to make last minute cookies these are the best!

1 box Devil’s Food Cake mix
1 pkg Chocolate Chips (or less)
½ c oil
2 eggs

Mix all ingredients together by hand. It may look dry at first, but keep mixing. Spoon onto cookie sheet. Bake for 8-10 minutes at 375˚. Leave on tray until firm, and then transfer to counter or cookie rack to cool.

Gingerbread

This recipe is from my sis-in-law Kate and it make the softest gingerbread ever.

1 egg
½ tsp ground ginger
¼ c dark molasses
½ tsp cloves
¾ c softened butter
½ tsp cinnamon
1 c sugar
2 ¼ c flour
½ tsp baking soda

Mix egg, molasses, and butter. Add remaining ingredients and mix again; then chill. Form into long strips, 2 per cookie sheet and spaced about 2” apart. Bake at 350° for 6-8 minutes.

Almond Roca

This recipe is from our friend Megan. Its actually surprisingly easy and great to give in jars to neighbors at Christmas time.

1 c almonds, finely chopped
4- 8 oz milk chocolate bars, grated or slivered
2 sticks butter
3 Tbsp water
1 c sugar

Put half of the chopped nuts on bottom of 9 x 13 pan. Layer half of the grated chocolate over nuts. Cook water, sugar, and butter over high heat until brown, like the color of a brown sack and it should just start to steam. Remove from heat. Pour syrup over chocolate and then top with remaining chocolate and then nuts and press nuts down softly. Refrigerate until cool and hard. Cover with saran wrap and push down on it to break it into pieces.

Lemon Jell-O Cake

This cake is one of my favorite ever. Its great for the summer since its served cold.

Cake:
4 eggs
1 sm pkg lemon Jell-O
¾ c oil
1 lemon cake mix
1 ¼ c water

Glaze:
2 c. powdered sugar
1/3 c lemon juice

Beat all cake ingredients and bake at 350° in greased 9x13 pan for 35 minutes. Remove from oven and while hot poke holes with fork all over and pour on the glaze. Refrigerate until chilled. Serve with whipped cream.

Yummy Lemon Bread

1 ¾ c flour
¼ c oil
¾ c sugar
1 c milk
2 tsp baking powder
1 Tbsp lemon juice
¼ tsp salt
2 tsp lemon zest
1 beaten egg
½ c craisins

Combine dry ingredients in a mixer and stir. In a second bowl beat egg and then add milk, oil, lemon juice. Add wet mixture to dry all at once and stir until moistened, batter should be lumpy. Fold in craisins and lemon zest. Pour batter into a greased loaf pan and bake at 350 for about 55 minutes or until toothpick comes out clean. Meanwhile make glaze of 2 Tbsp lemon juice and 1 Tbsp powdered sugar. While bread is still in pan brush with glaze and then cool for 10 minutes in the pan. Remove for pan and cool on a wire rack.

Pedros Special

This recipe is from our Grandma Henderson

1 lb ground beef or turkey
¼ tsp oregano
1 chopped onion
1 to 2 Tbsp chili powder
1 clove garlic, minced
1 bag Fritos
1 can tomato sauce
grated cheddar cheese
1/3 can tomato juice
1 can kidney beans, drained

Brown meat, onions, and garlic. Stir in tomato sauce, tomato juice, oregano, and chili powder. In a casserole dish alternate layers of this mixture with layers of beans, cheese, and corn chips (ending in corn chips). Bake covered at 350° for 45 minutes and then 10 min uncovered.

BBQ Chicken Calzones

Make 1 recipe of the pizza dough (in bread and rolls section)

Inside:
Cream cheese
chicken
BBQ sauce
Bell peppers
Pineapple
tomato
Green onions
mozzarella cheese

Place chicken in boiling water and let cook until done. Drain chicken and shred into pieces. Spilt dough into 4 balls and roll each ball out into an oval on a floured surface. Spread a layer of cream cheese and BBQ sauce over the oval, leaving the edges clear. Grease a cookie sheet and place each oval on cookie sheet with half of the oval going over outer edge (when you fold the dough over and pinch together the entire calzone will be on the sheet). Place desired toppings on the part of the dough on the cookie sheet. Fold the other half of the dough over and pinch the dough together. You can put water on your fingers if the dough won’t stick together on its own and it should help. I will sometimes after pinching the edge together turn the pinched edge up and then flip it over tucking the pinched edge underneath so it seals it even better. When outer edge is sealed brush the top with olive oil or butter and sprinkle with garlic salt. Bake at 475˚ for 10-15 minutes or until golden brown.

Santa Fe Chicken

2-4 boneless skinless chicken breasts
1-2 cups frozen corn
1-2 roma tomatoes, diced
¾ c grated cheese
½ c red onion, diced
green onions, diced

Season chicken with seasoning salt and cook on the BBQ. Meanwhile put corn and onion in a skillet with a little bit of olive oil and sauté until just starting to blacken. Dice tomatoes and grate cheese. Place a chicken breast on each plate and sprinkle with cheese. Top with corn and onion mixture, tomatoes, and green onions. You almost wont be able to see the chicken after you have loaded it all up!

French Dip Sandwiches

Good sandwich rolls
Onions
Roast Beef, sliced
Au jus packet
Cheese

Heat rolls in oven. Mix Au jus sauce according to directions and add roast beef to warm Au jus and let simmer on low for 5 minutes. Add 2-3 Tbsp of butter to a saucepan and let melt. Slice onion into thin rings and drop into melted butter and heat on high until onions become soft and brown. Place onions, beef, and cheese in rolls and dip in Au jus sauce.

Italian Sausage Soup

This is such a good soup from my sis-in-law Lisa. A must try!

1 lb Italian or turkey Italian sausage
2-3 c broccoli
1 c uncooked mostaccioi pasta
2 ½ c water
½ tsp dried basil leaves
¼ tsp pepper
1- 28 oz can diced tomatoes, undrained
2- 10 oz cans Campbell’s French Onion soup

Brown sausage and put in pot. Throw in remaining ingredients, and heat to boiling. Reduce heat to med-low cover and cook about 15 min or until pasta is done.

Taco Soup

1 lb ground beef
1 pkg taco seasoning
½ onion
8 oz can tomato sauce
16 oz can kidney beans
1 can corn
28 oz stewed tomatoes

Brown meat and onion. Add to crock pot along with all other ingredients. Cook on low 6-hours. Serve with sour cream and Fritos.

My Mamas Chili

2 lbs stew meat- browned
½ c Bar-B-Q Sauce
2 lbs. hamburger- browned
1 tsp garlic powder
2 onions diced fine
½ tsp Cumin
1 can chili Beans
2 Tbsp Chili Powder
1 can diced tomatoes
Salt & Pepper
1 or 2 cans tomatoes sauce
1 can Pinto beans- drain
1 sm can mild green chilies
1 can kidney beans- drain
4 slices Bacon, cooked and crumbled

Combine all ingredients into crock pot. Cook for 8 hours. Serve with cheddar cheese, green onions, sour cream

Chicken Enchiladas

This recipe came from my friend Kara and they are the best! So flavorful and they go great with some Spanish rice!

2-3 c cooked and cubed chicken
1 onion chopped
1 c sour cream
1 c cheese
1 can green enchilada sauce
½ of a 4 oz can of diced green chilies
Zucchini, roma tomato, and green peppers (optional)
Tortillas

Sauté chicken and onion. Add remaining ingredients except only add half of the green enchilada sauce. Put about ¼ of the mixture in each tortilla, roll, and place in baking dish. Pour remaining enchilada sauce over the top. Bake on 350° for about 20 minutes.

Oven Bake Chicken Nuggets or Strips

Oh these are so yummy. They have a lot of flavor to them!

Chicken
1 c bread crumbs
¼ c barbecue sauce
½ c French fried onions
¼ c mustard

Cut up as much chicken as you would like into either chicken strips or nugget pieces. Place mustard and barbecue sauce into a bowl and mix together. Place French fried onion in a large Ziploc bag and run a rolling pin over to crush them. Add bread crumbs and shake until mixed. Dip each piece of chicken into the sauce mixture and then drop in bag to coat with crumbs. Place on greased cookie sheet. Bake at 350° until chicken is done (depends on chicken size) and crumb mix is toasted.

Summer Corn Chowder

This recipe is from Martha Stewart

2 slices of bacon, cut into small pieces and cooked
1 small onion, diced
2 celery stalks, diced
1 sprig fresh Thyme (you can add dried but fresh is better)
3 c chicken broth 3
ears fresh corn with kernel shaved from cob
4-6 small white new potatoes cut into ½ inch slices
1 poblano pepper
1 ½ c half and half

Cook bacon and remove from pan. Leave about 2 Tbsp of bacon grease and add onion, celery, thyme and cook over med-low heat until tender. Add the broth, cover, and bring to a boil. Reduce heat to medium and cook for 15 min with lid off. Add the corn, potatoes, and pepper and cook until the potatoes become tender. Remove the thyme and discard. Add the half and half, season with salt and pepper, and add bacon pieces back in. Simmer until hot

Spaghetti Sauce

This is my base for spaghetti and red sauces. Each time I usually throw other things in depending on our moods but this is the base for each sauce I make.

1 can diced tomatoes
1 onion, chopped
1 can tomato sauce
3 garlic cloves
¼ cup red cooking wine
½-1 Tbsp Italian seasoning
Ground beef or Italian sausage

Sauté onions, garlic with meat or with oil. Add diced tomatoes, sauce, and wine and sauté on low for a few minutes. You can add veggies, olives, sun dried tomatoes to make different sauces each time.

Macaroni and Cheese

Another family favorite from my Grandma Irene. Ive been adding a little Swiss cheese to this recipe and it makes the cheddar flavor stronger and so yummy!

1 ½-2 c elbow macaroni
2 cups sharp cheddar cheese
1/4 c Swiss cheese
3 Tbsp butter
2 Tbsp flour
2 cups milk
2 Tbsp dry onions

Cook 1 ½-2 c elbow macaroni in salted water with a little oil. Grate and have ready 2 cups sharp cedar cheese. In a saucepan melt 3 Tbsp butter and then blend in about 2 Tbsp flour. Add 2 cups milk, ½ tsp salt, dash white pepper, dry onions, and Lawry’s garlic powder to taste. Cook, stirring until thick and bubbly. Add cheese and stir. Place sauce with cooked macaroni in oven proof dish. Bake at 350° for 20-30 minutes or until the top gets golden.

Garlicky Chicken

Quick easy and petty amazing for the prep time!

1 envelope good seasoning roasted garlic salad dressing
½ c grated parmesan cheese

Combine ingredients together and moisten 6 boneless skinless chicken breasts in water; dip and coat with dressing mixture. Place in a shallow baking dish and bake at 400° for 20-25 minutes.

Cheese ball #2

This recipe is from my friend Larissa.

2- 8oz pks cream cheese
1 package dry ranch dressing
1 c cheddar cheese
2 c nuts

Mix all ingredients except nuts. Split into two balls and roll in nuts.

Cheese ball 1

Our friend Amanda brought this to Thanksgiving one year...YUM!

2- 8 oz pkgs cream cheese
7 ½ oz can crushed pineapple
2 Tbsp chopped green onion
½ c chopped green pepper
2 tsp seasoning salt
2 c nuts

Drain pineapple and add all ingredients but 1 c nuts. Roll into a ball and chill for at least 1 hour. Roll in other cup of nuts. Serve with wheat thins.

Yorkshire Pudding

4 eggs
1 c milk
1 c flour
1 tsp salt Meat drippings
butter

Beat eggs until light and fluffy. Beat in milk and flour a little at a time; add salt and 2 Tbsp meat drippings. Slice pads of butter into cups of a cupcake pan; melt. Spoon mixture on top of butter and bake at 450 for 10-15 minutes.

Sweet Potato Crunch

Oh yum! I got this recipe from my Mom and its the best for holiday yams. Its like you get to eat dessert first!

Filling:
2 large eggs
1 c sugar
3 c cooked and mashed sweet potatoes
1 stick butter
1 tsp vanilla

Topping:
1/3 c flour
6 Tbsp butter, softened
1 c brown sugar
1 c finely chopped pecans

Lightly butter a deep pie dish. Beat eggs lightly in a bowl and add sugar and stir. Add in remaining filling ingredients. Turn into dish. Combine flour and brown sugar in a small bowl. Cut butter into mix until crumbly. Stir in pecans and spread over filling. Bake at 350 for 40-45 minutes or until a knife comes out clean. Cool and serve.

Gulliver’s Creamed Corn

2 pkgs frozen kernel corn
1 tsp salt
8 oz heavy whipping cream
¼ tsp MSG
8 oz whole milk
6 tsp sugar
pinch white pepper
2 Tbsp melted butter
2 Tbsp flour 

Combine all ingredients except flour and butter in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour and add to the corn mixture. Mix well and remove from heat.