This recipe came from my friend Kara and they are the best! So flavorful and they go great with some Spanish rice!
2-3 c cooked and cubed chicken
1 onion chopped
1 c sour cream
1 c cheese
1 can green enchilada sauce
½ of a 4 oz can of diced green chilies
Zucchini, roma tomato, and green peppers (optional)
Tortillas
Sauté chicken and onion. Add remaining ingredients except only add half of the green enchilada sauce. Put about ¼ of the mixture in each tortilla, roll, and place in baking dish. Pour remaining enchilada sauce over the top. Bake on 350° for about 20 minutes.
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