Sunday, July 13, 2008

Spaghetti Sauce

This is my base for spaghetti and red sauces. Each time I usually throw other things in depending on our moods but this is the base for each sauce I make.

1 can diced tomatoes
1 onion, chopped
1 can tomato sauce
3 garlic cloves
¼ cup red cooking wine
½-1 Tbsp Italian seasoning
Ground beef or Italian sausage

Sauté onions, garlic with meat or with oil. Add diced tomatoes, sauce, and wine and sauté on low for a few minutes. You can add veggies, olives, sun dried tomatoes to make different sauces each time.

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