Yummy Lemon Bread

1 ¾ c flour
¼ c oil
¾ c sugar
1 c milk
2 tsp baking powder
1 Tbsp lemon juice
¼ tsp salt
2 tsp lemon zest
1 beaten egg
½ c craisins

Combine dry ingredients in a mixer and stir. In a second bowl beat egg and then add milk, oil, lemon juice. Add wet mixture to dry all at once and stir until moistened, batter should be lumpy. Fold in craisins and lemon zest. Pour batter into a greased loaf pan and bake at 350 for about 55 minutes or until toothpick comes out clean. Meanwhile make glaze of 2 Tbsp lemon juice and 1 Tbsp powdered sugar. While bread is still in pan brush with glaze and then cool for 10 minutes in the pan. Remove for pan and cool on a wire rack.