This cake is one of my favorite ever. Its great for the summer since its served cold.
Cake:
4 eggs
1 sm pkg lemon Jell-O
¾ c oil
1 lemon cake mix
1 ¼ c water
Glaze:
2 c. powdered sugar
1/3 c lemon juice
Beat all cake ingredients and bake at 350° in greased 9x13 pan for 35 minutes. Remove from oven and while hot poke holes with fork all over and pour on the glaze. Refrigerate until chilled. Serve with whipped cream.
No comments:
Post a Comment