Sunday, July 13, 2008

Lemon Jell-O Cake

This cake is one of my favorite ever. Its great for the summer since its served cold.

4 eggs
1 sm pkg lemon Jell-O
¾ c oil
1 lemon cake mix
1 ¼ c water

2 c. powdered sugar
1/3 c lemon juice

Beat all cake ingredients and bake at 350° in greased 9x13 pan for 35 minutes. Remove from oven and while hot poke holes with fork all over and pour on the glaze. Refrigerate until chilled. Serve with whipped cream.

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