Pumpkin Cake Bars

This recipe came from a lady in our last ward. So so good!

16 oz. canned pumpkin
1 t. nutmeg
4 eggs
1 t. cinnamon
1 c. oil
1 t. baking soda
1/2 t. salt
2 t. baking powder
2 c. sugar
1 t. ground cloves
2 c. flour

Frosting
2 c. powdered sugar
1/3 c. margarine
5 oz. cream cheese (softened)
1 T. milk
1 t. vanilla

Mix all cake ingredients in a mixer. Spread in a jelly roll pan. Bake at 350 degrees for 30 minutes. Mix ingredients of frosting until smooth. Spread on cooled pumpkin bars.