Thursday, July 10, 2008

Sweet Potato Crunch

Oh yum! I got this recipe from my Mom and its the best for holiday yams. Its like you get to eat dessert first!

2 large eggs
1 c sugar
3 c cooked and mashed sweet potatoes
1 stick butter
1 tsp vanilla

1/3 c flour
6 Tbsp butter, softened
1 c brown sugar
1 c finely chopped pecans

Lightly butter a deep pie dish. Beat eggs lightly in a bowl and add sugar and stir. Add in remaining filling ingredients. Turn into dish. Combine flour and brown sugar in a small bowl. Cut butter into mix until crumbly. Stir in pecans and spread over filling. Bake at 350 for 40-45 minutes or until a knife comes out clean. Cool and serve.

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