Sunday, July 13, 2008

Cream Cheese Pound Cake

This recipe is great for strawberry shortcake since I don't like Angels food cake. This is the complete opposite so dense...I love it!

3 c sugar
6 eggs
8 oz cream cheese
3 c flour
1 c butter softened
1 tsp vanilla

Cream sugar, cream cheese, and butter until fluffy. Beat in eggs 2 at a time. Blend in flour and vanilla. Pour batter into a well greased pan (tube or loaf). Start in a cold oven and bake at 300° for 1–1 ½ hours or until golden brown. Top with fruit, whipped cream, and powdered sugar.

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