Sunday, July 13, 2008

Raspberry Delight

This is from my friend Kara and this is such a yummy treat!

2 c flour
½ c butter
½ c brown sugar
½ c chopped pecans
2 pkgs Dream whip
8 oz cream cheese
1 c powdered sugar
1 pkg frozen raspberries
1 pkg Danish dessert (found near the gelatin) if you can’t find this you can substitute a small raspberry Jell-O.

Crust: Mix flour, butter, brown sugar, and nuts well. Press all but 1 cup into a 9 x 13 pan. Bake at 375° for 15 minutes.

Filling: Prepare Dream whip. Cream together Dream whip, cream cheese, and powdered sugar, and spread over crust

Topping: Combine Danish dessert with 1 ½ c cold water. Bring to a boil and cook 1 minute. Add raspberries. Ladle over filling slowly. Top with remaining crumbles from crust mixture. Chill several hours before serving.

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