Sunday, July 13, 2008

French Dip Sandwiches

Good sandwich rolls
Roast Beef, sliced
Au jus packet

Heat rolls in oven. Mix Au jus sauce according to directions and add roast beef to warm Au jus and let simmer on low for 5 minutes. Add 2-3 Tbsp of butter to a saucepan and let melt. Slice onion into thin rings and drop into melted butter and heat on high until onions become soft and brown. Place onions, beef, and cheese in rolls and dip in Au jus sauce.

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