steak
Worcestershire sauce
chips
cheese, grated
green onions, diced
tomatoes, diced
sour cream
guacamole
In a small saucepan place your steak, cut into bite sized pieces and about 2 Tbsp Worcestershire sauce. Sprinkle with some garlic salt. Cook the steak slowly over low heat. If you heat it to quickly is will get tough. When steak is just done, drain off any remaining liquids.
On a cookie sheet spread out chips and load with grated cheese, green onions, tomatoes, and steak. Broil until cheese is all melted and serve with guacamole and sour cream!
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