Tuesday, July 29, 2008

Oriental Side Salad

This salad is light and yummy. Great as a side and even as a main dish when you live in Southern Utah in the summer!

Lettuce (I prefer green leaf)
Package of Ramen noodles, broken into pieces and toasted in the oven until they are starting to turn golden
Green onions
mandarin oranges
Toasted almonds
Sesame Seeds (otional)

2 Tbsp brown sugar
2 tsp soy sauce
1 Tbsp sesame oil
¼ c olive oil
3 Tbsp rice vinegar

Mix the lettuce, oranges, and onions together. Add dressing and toss. Then toss in noodles and almonds.

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