Sunday, July 13, 2008

Santa Fe Chicken

2-4 boneless skinless chicken breasts
1-2 cups frozen corn
1-2 roma tomatoes, diced
¾ c grated cheese
½ c red onion, diced
green onions, diced

Season chicken with seasoning salt and cook on the BBQ. Meanwhile put corn and onion in a skillet with a little bit of olive oil and sauté until just starting to blacken. Dice tomatoes and grate cheese. Place a chicken breast on each plate and sprinkle with cheese. Top with corn and onion mixture, tomatoes, and green onions. You almost wont be able to see the chicken after you have loaded it all up!

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