Our friend Amanda brought this to Thanksgiving one year...YUM!
2- 8 oz pkgs cream cheese
7 ½ oz can crushed pineapple
2 Tbsp chopped green onion
½ c chopped green pepper
2 tsp seasoning salt
2 c nuts
Drain pineapple and add all ingredients but 1 c nuts. Roll into a ball and chill for at least 1 hour. Roll in other cup of nuts. Serve with wheat thins.
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