Thursday, July 10, 2008

Yorkshire Pudding

4 eggs
1 c milk
1 c flour
1 tsp salt Meat drippings

Beat eggs until light and fluffy. Beat in milk and flour a little at a time; add salt and 2 Tbsp meat drippings. Slice pads of butter into cups of a cupcake pan; melt. Spoon mixture on top of butter and bake at 450 for 10-15 minutes.

1 comment:

Jake & April said...

Shmis, as the Brits say, only a person from Yorkshire can make a good Yorkshire pudding...but I say whatever because anyone can cook!