4 eggs
1 c milk
1 c flour
1 tsp salt Meat drippings
butter
Beat eggs until light and fluffy. Beat in milk and flour a little at a time; add salt and 2 Tbsp meat drippings. Slice pads of butter into cups of a cupcake pan; melt. Spoon mixture on top of butter and bake at 450 for 10-15 minutes.
1 comment:
Shmis, as the Brits say, only a person from Yorkshire can make a good Yorkshire pudding...but I say whatever because anyone can cook!
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