Thursday, July 10, 2008

Gulliver’s Creamed Corn

2 pkgs frozen kernel corn
1 tsp salt
8 oz heavy whipping cream
¼ tsp MSG
8 oz whole milk
6 tsp sugar
pinch white pepper
2 Tbsp melted butter
2 Tbsp flour 

Combine all ingredients except flour and butter in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour and add to the corn mixture. Mix well and remove from heat.

No comments: