Sunday, July 13, 2008

Pumpkin Bread

This recipe is from my old roommate Sarah.

Combine and mix in bowl:
3 ½ c flour
1 tsp nutmeg
1 ½ tsp salt
1 tsp cinnamon
2 tsp baking soda
3 c sugar

Make a well and then add:
1 c oil
2 c canned pumpkin
2/3 c water
2 c chocolate chips
4 eggs

Pour into pans and bake 1 hour and 10 min or until knife come out clean. If crust is getting to dark and the bread is not done yet you can cover the tops with foil (bubble it up so it doesn’t touch) for the last 10 minutes. Remove from pans and cool.

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