Tuesday, July 15, 2008

Onion Rings

Ive never made onion rings before and its probably a good thing because now that I know that I can make them and just how good and easy they are...I'M IN TROUBLE! This is basically the same thing as fried squash only better!

1 onion cut into slices and then pop the rings out.
1/2 c flour
1/2 c Italian bread crumbs
3/4 tsp seasoning salt
3/4 tsp garlic salt
1-2 eggs

Beat egg in one bowl and set aside (you can crack a second one if you run out). Mix dry ingredients and set aside. Pour oil into frying pan and let heat up. Dip the onion rings into the egg and then coat in the crumbs. Add to oil and let fry for about 2 minutes or until turning dark brown and then flip and repeat.

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