From our Grandma Henderson
Lightly coat a baking sheet with cooking spray. Scrub 2 large baking potatoes. Cut each in half lengthwise. Cut each half into 4 spears. Cook in a large pot of lightly salted water for 3 minutes (if thick slices boil for about 8). Drain in colander. Toss with 1 Tbsp olive oil, then with ½ tsp paprika and ¼ tsp salt. Spread on prepared baking sheet. Bake in preheated 400° oven for 15 minutes (or 350° for 30-40 minutes) or until tender. Place in paper-towel lined basket. Toss gently with 1 Tbsp grated parmesan cheese. Serve hot.
No comments:
Post a Comment