Tuesday, July 8, 2008

Ginger Chicken

This recipe came from the Thailand the Beautiful Cookbook and its so yummy. The fish and oyster sauce can be found in the Asian section of grocery store.

1 lb chicken, thinly sliced
1/8 tsp white pepper
3 garlic cloves, minced
½ onion, sliced
1 Tbsp oyster sauce
½ green pepper, sliced
2 Tbsp fish sauce
½ red pepper, sliced
1 Tbsp sugar
2 Tbsp thinly sliced ginger

Heat a large skillet and add 2-3 Tbsp olive oil, garlic, chicken, onion, and peppers and stir-fry until chicken is done. Add remaining ingredients and stir-fry for 3 more minutes. Serve over rice.

1 comment:

Jenny said...

Hi Lisa,
Welcome to the food blogging world! I love the sounds of all your recipes, I'll be visiting often! Have fun!

Picky Palate