Thursday, July 10, 2008

Peach Cobbler

Okay this is really just a dump cake but its the best recipe there is for cobbler around in our opinion!

1 jar of Del Monte peaches
1 yellow cake mix
½ to 1 cube butter

Place undrained peaches in a 9x9 baking pan. Sprinkle ½ of the cake mix over the peaches. Slice the butter super thin and place little pieces all over the cake mix covering the whole top. Bake at 350 for about 20 minutes, or until the top is golden brown. You can make a 9x13 pan using 2 cans of peaches and the whole cake mix.

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