These are so sinfully good, from my mother-in-law.
Use one can of oven-ready biscuits. Cut each into quarters. Melt ¼ c margarine in an 8-inch round cake pan. Sprinkle with parsley and 1 tsp onion flakes. Place biscuits pieces over bottom. Sprinkle 1 Tbsp parmesan cheese over them and bake in 425° oven for 10 –12 minutes. Turn out rolls upside down on platter and serve.
No comments:
Post a Comment