Thursday, July 10, 2008

Parmesan Pull-Aparts

These are so sinfully good, from my mother-in-law.

Use one can of oven-ready biscuits. Cut each into quarters. Melt ¼ c margarine in an 8-inch round cake pan. Sprinkle with parsley and 1 tsp onion flakes. Place biscuits pieces over bottom. Sprinkle 1 Tbsp parmesan cheese over them and bake in 425° oven for 10 –12 minutes. Turn out rolls upside down on platter and serve.

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