Thursday, July 10, 2008

Gulliver’s Creamed Spinach

2- 10 oz pkg frozen leaf spinach
3 slices bacon
1 small onion
3 Tbsp flour
1 ¼ c milk
1 tsp salt
½ tsp black pepper
½ tsp MSG

Thaw spinach and squeeze completely dry. Grind bacon and onions very fine and place in a saucepan, sauté until cooked. Stir in flour to make a smooth paste. Gradually add milk, bring to a boil and simmer 10 minutes over low heat or until thickened. Add salt, pepper, and MSG. Grind spinach until fine and add to cream sauce.

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