Thursday, July 10, 2008

Crock Pot Teriyaki

¾ c apple juice
1 Tbsp sugar
4 pork chops boneless
dash pepper
¼ tsp garlic powder
2 Tbsp soy sauce
1 tsp ground ginger
2-4 carrots

Place all ingredients except carrots in crock pot and cook on low 8 hours or high for 4. You can even put the meat in frozen if you forget to thaw. If you like things more saucy double the recipe. Peel and slice carrots into coins and place in crock pot for the last half hour. Serve over rice.

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