Thursday, July 10, 2008


6-8 roma tomatoes, diced
2 Tbsp basil, diced
1-3 cloves garlic
drizzle of olive oil
Optional: kalamata olives

Toss all ingredients together and let sit for a few hours in the fridge or overnight to let the flavors blend. The garlic will get stronger as you let time pass so if your not eating untilt he next day, keep that in mind!

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