Thursday, July 10, 2008

Megan’s Rolls

We did Christmas with a bunch of friends one year at our home and Megan brought these rolls and everyone had at least 3 they are so yummy!

Mix and let sit:
1 c warm water
2 Tbsp yeast

Mix together is 2nd bowl:
½ c potato flakes
1 c evaporated milk
½ c sugar
2 eggs (5 eggs if doubling)

Add yeast mixture to that mixture and then add:
½ c oil
1 c boiling water
2 tsp salt
Mix and add
3 ½ c flour and mix.
Then slowly add 3 more cups flour one at a time (don’t use an electric mixer).

Mix until combined. Place dough into a big greased bowl and let rise for an hour and then dump onto floured counter and roll until one inch thick and cut into circles. Melt ½ c butter into a shallow bowl and dip biscuit through butter. Then fold roll over onto itself and set on a greased cookie sheet. Let rise for 1 hour and then bake at 400 for 12 minutes.

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