Thursday, July 10, 2008

Caribbean Rice and Beans

I don't remember where we got this recipe but it is so good. Its kind of a strange combination of ingredients but its so mild and yummy!

1 c chopped tomato
1 c onion
1/8 tsp salt
½ c celery
¼ tsp red pepper
½ c diced green pepper
¼ tsp cumin
3 cloves garlic, minced
1 can black beans
Cooked rice
1 c mozzarella cheese

Heat 1 Tbsp olive oil in a skillet and add onion, celery, bell pepper, and garlic and sauté until tender. Add tomatoes, salt, red pepper, cumin, and black beans and sauté for 2-3 minutes. Scoop rice onto plate, top with black bean mixture, and then top with cheese.

No comments: