Thursday, July 10, 2008

Fabulous French Bread

Fast and easy we got this recipe from Steve, who use to work with my hubby.
2 pkgs yeast
½ c warm water
Let proof for 5-10 minutes, and then add
3 Tbsp sugar
1Tbsp salt
5 Tbsp oil
2 c hot water
6 c flour

Mix in mixer bowl and leave in bowl mixing every 10 minutes, 4 or 5 times. Turn out onto the counter and divide into 2 pieces. Roll out into 2 long loaves. Brush tops with egg whites or butter. Bake at 400° for 25-30 minutes on a greased cookie sheet.

1 comment:

Tyece said...

man I love this recipe - eating some right now, and it made me think of you. (and i'll think of you again when i'm making french toast out of it tomorrow morning :)). love the new look on your site, so cute!