This is the BEST meat recipe I have ever had. My Dad made it for us growing up and it was always the requested b-day dinner. Now its our Holiday dinners too since we love it so much!
½ tsp garlic salt
¼ c vinegar
1 c oil
½ c soy sauce
¼ c Lee and Perrin Worchester Sauce
1 tsp dry mustard
1 tsp salt
1 tsp pepper
2 cups of honey
Mix ingredients together in a marinade pan. Marinate flank steak for about 24 hours, flipping halfway through and then Barbecue.
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