Beef Taco Bake

1 lb ground beef
½ c milk
1 can tomato soup
6 flour tortillas
1 c salsa
1 c grated cheddar cheese

Rip the tortillas into bit sized pieces and set aside. In skillet cook beef until browned, drain off fat. Add undiluted soup, salsa, milk, tortillas, and half of the cheese, mix. Spoon into a 2 qt shallow baking dish and cover and bake at 400º for 30 minutes. Uncover and sprinkle with remaining cheese until melted.