Thursday, July 10, 2008

Sweet and Spicy Lettuce Wraps

1 lb cubed chicken
1 jar (11 oz) salsa
3 Tbsp taco seasoning
½ c peach preserves
olive oil
cooked rice

Place chicken in large Ziploc bag with taco seasoning and shake until chicken is completely coated. Place is skillet with 1 to 2 Tbsp olive oil and brown chicken. Combine salsa and peach preserves; stir in with chicken. Bring to boil, reduce heat, and cover for about 5 minutes. Place some rice in Romaine lettuce heart and top with chicken mixture.

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