This recipe came from my friends mom MaryAnn
¼ c olive oil
1 tsp Worchester sauce
1/8 c balsamic vinegar
1 pinch sugar
3 cloves minced garlic
1 tsp Dijon mustard
2 tsp lemon juice
A little anchovy paste & Capers (optional- I dont use these)
Parmesan cheese
Croutons
Romaine lettuce
Put all dressing ingredients in a cruet. Add capers and shake mix. Pour over Romaine lettuce. Add shredded parmesan cheese and croutons.
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