Thursday, July 10, 2008

Pecan Cranberry Spread

This is a great dip served with crackers.

8 oz pkg cream cheese, softened
½ c chopped pecans
½ c dried cranberries
¼ c OJ concentrate

Place cranberries in a food processor and pulse until they are small pieces. Add then to the remaining ingredients and stir until well mixed. Refrigerate for at least 4 hours or overnight.

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