This is my Mamas recipe and its the best around for beef stroganoff!
1 lb stew meat
1 c beef broth
1 Tbsp flour
1 c sour cream
½ tsp salt
¼ c dry white cooking wine
2-5 Tbsp butter
1 can cream of mushroom soup
1 small onion
1 Tbsp of Worcestershire sauce
1 clove garlic
Coat meat with flour and salt. Brown in pan with butter and add onion and garlic. Add remaining ingredients and simmer for 10 minutes. Serve over egg noodles or rice.
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