Another great recipe from Thailand the beautiful cookbook!
6 garlic cloves, minced
2 Tbsp sugar
1 lb chicken, cubed
1/8 tsp white pepper
2 Tbsp fish sauce
1 red pepper sliced
2 Tbsp oyster sauce
½ c cashews green onions, sliced
Heat 1-3 Tbsp oil in a large skillet and add garlic, chicken, and red pepper until chicken is browned. Then add the sauces, sugar, and pepper and heat on med-hi until the sauce becomes like a glaze and chicken is done. Remove from heat and add the cashews and green onions. Serve over rice.
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