Tuesday, July 8, 2008

Lime Grilled Chicken with Black Bean Sauce

3 Tbsp lime juice
1 can black beans
2 Tbsp olive oil
½ c orange juice
¼ tsp ground red pepper
2 Tbsp balsamic vinegar
4 garlic cloves, minced
¼ tsp salt
½ c red pepper, chopped
dash pepper
¼ c red onion, chopped
2 garlic cloves

Place first 4 ingredients in Ziploc bag and add 4 chicken breasts or 10 chicken tenderloins. Seal and marinate in refrigerator for about 4-8 hours. Remove chicken from bag and BBQ on the grill until done. Meanwhile bring 2 cups water in a small saucepan and add red pepper and onion. Boil for 1 minute, drain and set aside. Drain beans and add beans and the next 5 ingredients into a food processor and process until smooth. Place chicken on a plate and top with pepper mixture and then with black bean sauce.

No comments: