BBQ Chicken Calzones

Make 1 recipe of the pizza dough (in bread and rolls section)

Inside:
Cream cheese
chicken
BBQ sauce
Bell peppers
Pineapple
tomato
Green onions
mozzarella cheese

Place chicken in boiling water and let cook until done. Drain chicken and shred into pieces. Spilt dough into 4 balls and roll each ball out into an oval on a floured surface. Spread a layer of cream cheese and BBQ sauce over the oval, leaving the edges clear. Grease a cookie sheet and place each oval on cookie sheet with half of the oval going over outer edge (when you fold the dough over and pinch together the entire calzone will be on the sheet). Place desired toppings on the part of the dough on the cookie sheet. Fold the other half of the dough over and pinch the dough together. You can put water on your fingers if the dough won’t stick together on its own and it should help. I will sometimes after pinching the edge together turn the pinched edge up and then flip it over tucking the pinched edge underneath so it seals it even better. When outer edge is sealed brush the top with olive oil or butter and sprinkle with garlic salt. Bake at 475˚ for 10-15 minutes or until golden brown.