2 cups warm water
1/2 cup sugar
2 Tbsp yeast
Mix in mixer and let sit for 5-10 minutes.
Add: 3 cups flour
1 tsp salt
Add: 3 more cups flour
1 eggs
1/4 cup oil
Kneed for a couple minutes and let sit for 30 minutes to rise. Punch down, kneed a couple of times, shape into rolls or bread and place on greased cookie sheets. Let rise for another 30 minutes and then bake at 375 for 12 minutes or until golden brown.
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