Ginger Chicken

This recipe came from the Thailand the Beautiful Cookbook and its so yummy. The fish and oyster sauce can be found in the Asian section of grocery store.

1 lb chicken, thinly sliced
1/8 tsp white pepper
3 garlic cloves, minced
½ onion, sliced
1 Tbsp oyster sauce
½ green pepper, sliced
2 Tbsp fish sauce
½ red pepper, sliced
1 Tbsp sugar
2 Tbsp thinly sliced ginger

Heat a large skillet and add 2-3 Tbsp olive oil, garlic, chicken, onion, and peppers and stir-fry until chicken is done. Add remaining ingredients and stir-fry for 3 more minutes. Serve over rice.